Hey there!

Hey there!

I'm Kathryn, a Product Designer @ Zeta Global and proud San Francisco resident. My focus these days lies in building AI powered marketing tools, however my background is in cooking and psychology…


I know — let me explain. After receiving my bachelor's in psychology from the University of Michigan, I spent three years as a chef in some of NYC's best restaurants. Since then I decided to turn to a career in design where I can make a more widespread impact while still creating things I am passionate about. To make it simple, I love thinking about experiences and how to make people happy.


As for me, I find joy in beautiful art, open water, and a good meal with friends. I'm adventurous at heart and am open to a lot of opportunities in the design space, so please feel free to shoot me a message!


P.S. Here is a wonderful essay on why Line Cooks Are Designers

I'm Kathryn, a Product Designer @ Zeta Global and proud San Francisco resident. My focus these days lies in building AI powered marketing tools, however my background is in cooking and psychology…


I know — let me explain. After receiving my bachelor's in psychology from the University of Michigan, I spent three years as a chef in some of NYC's best restaurants. Since then I decided to turn to a career in design where I can make a more widespread impact while still creating things I am passionate about. To make it simple, I love thinking about experiences and how to make people happy.


As for me, I find joy in beautiful art, open water, and a good meal with friends. I'm adventurous at heart and am open to a lot of opportunities in the design space, so please feel free to shoot me a message!


P.S. Here is a wonderful essay on why Line Cooks Are Designers

I'm Kathryn, a Product Designer @ Zeta Global and proud San Francisco resident. My focus these days lies in building AI powered marketing tools, however my background is in cooking and psychology…


I know — let me explain. After receiving my bachelor's in psychology from the University of Michigan, I spent three years as a chef in some of NYC's best restaurants. Since then I decided to turn to a career in design where I can make a more widespread impact while still creating things I am passionate about. To make it simple, I love thinking about experiences and how to make people happy.


As for me, I find joy in beautiful art, open water, and a good meal with friends. I'm adventurous at heart and am open to a lot of opportunities in the design space, so please feel free to shoot me a message!


P.S. Here is a wonderful essay on why Line Cooks Are Designers

Let's get to know each other.

Let's get to know each other.

Let's get to know each other.

© Kathryn Lokar 2023

© Kathryn Lokar 2023

© Kathryn Lokar 2023